Dining
Dining
Experience a culinary journey to taste the best of Southwestern France. From breakfast on the terrace to ordering room service for lunch, to sipping our signature Le Green Mojito cocktail at the bar with a panoramic view of the Châteaux course, there is a wide variety of options to enjoy local food and innovative recipes at Cabot Bordeaux. Don’t leave without discovering our vintage wine cellar that houses more than 130 rarities, including 36 selections from our partner vineyard, Châteaux.
Restaurant Le Club
Designed with a spacious terrace and floor-to-ceiling windows that offer uninterrupted views of both golf courses, Cabot Bordeaux’s premier restaurant provides a beautiful setting to enjoy regional Southwestern French cuisine. Menus are influenced by traditions of the Atlantic coast and inland Bordeaux, and our chefs place an emphasis on local produce, time-honored methods, and robust flavours.
A world-class selection of more than 130 wines from the Médoc vineyards in our “Millésime” cellar awaits to masterfully enhance your culinary experience. This is just a taste of what is waiting for you at Cabot Bordeaux.
Open seven days a week for breakfast, lunch, and dinner.
